anovelconsole Chapter 1364
Chapter 1364
Chapter 1364
"Okay then, I'll call her now to see if it's okay." Zhong Yanhong took out his mobile phone to make a call.
Wang Xiaoming and Yang Ming looked carefully in the kitchen to see if there were any deficiencies that needed improvement. Zhong Yanhong hung up the phone and said, "Yes, at nine o'clock tomorrow morning, I will take her to your shop for morning tea. She likes to drink Pu'er."
"Are there any other requirements?" Wang Xiaoming asked.
"No, she is from city G and has a lot of research on morning tea, so you two cheer up tomorrow. If she eats to her satisfaction, she may be able to charge less rent." Zhong Yanhong said, "Oh, yes, my friend It's a woman."
Wang Xiaoming opened his mouth in surprise: "The female boss?"
"A very capable woman, you will know when you see her tomorrow." Zhong Yanhong said.
Yang Ming said: "Okay, take us back to the shop, and we'll come back tomorrow after we've finished talking. There are some things that won't be apparent for a while."
"What are you doing back in the store, isn't it already closed?" Zhong Yanhong was puzzled.
Yang Ming said: "Make breakfast tomorrow, and some things need to be prepared in advance."
Zhong Yanhong understood, and sent them back to the store. Yang Ming took out a king crab to defrost, soaked rice and some dry goods in water, and kneaded a ball of dough to wake up. Otherwise, it would be too late tomorrow morning. After finishing these preparations, we will go back.
After returning, Wang Xiaoming was still so excited that he couldn't sleep. Thinking about opening a shop in such a luxurious hotel in the future, he laughed from time to time. Yang Ming said, "If you go there, you will be far away from home."
Wang Xiaoming finally came back to reality: "That's right, it took Boss Zhong to drive us here today for more than ten minutes, and it took us at least 20 minutes to ride by bicycle. It's really quite a distance."
Yang Ming said, "How about changing the place?"
Wang Xiaoming looked at the house: "It's not very good, it's a bit disappointing to the mouse. Besides, I quite like it here."
"I just think that in this way, you will have less time to rest." Yang Ming said.
Wang Xiaoming stretched out his hand and touched his face uncomfortably: "It doesn't matter, and it won't take long. By the way, when did you go to the food court with Boss Zhong?"
Yang Ming said: "Oh, that's when I applied for the health certificate. I invited him to eat at the gourmet shop."
Wang Xiaoming came to understand: "How is it over there, is it delicious?"
"It's not as good as yours, it's expensive, and the environment is okay." Yang Ming said lightly.
Wang Xiaoming nodded and didn't say anything else: "Go to sleep, I'm going to buy vegetables tomorrow, you go to the store to make breakfast first."
"OK, good night!"
"Good night!
Waking up early the next morning, Wang Xiaoming called Zhao Xiaoyang: "Ah Yang, come to the shop early, Yang Ming is going to make morning tea snacks today."
Zhao Xiaoyang fell into a drowsy sleep, and immediately woke up when he heard Wang Xiaoming's words: "Do you want to make carrot cake?"
"More than that, there should be several kinds. Come to the store earlier."
Zhao Xiaoyang jumped off the bed excitedly: "Okay, I'll come!"
Wang Xiaoming sent Yang Ming to the store, and went to the vegetable market to buy by himself.When they came back, Zhao Xiaoyang had already arrived, and was grinding rice milk with a small stone, while Yang Ming was kneading Chengfen, which seemed to be making shrimp dumplings.Yu Bing took a piece of dough and kneaded it in the front hall, kneading it into a long one, pressing it into a cake, and kneading a bunny after a while, playing with relish.
Seeing him come back, Yang Ming said, "Did you buy fresh milk? Give it to me. Prepare some shrimps for me."
"Okay." Wang Xiaoming handed the fresh milk to Yang Ming, raised the shrimps in the pool, and fished some out.
"Ah Wei hasn't arrived yet?" Yang Ming asked.
Zhao Xiaoyang said: "I called him and he will be here soon."
"Too lazy." Yang Ming said.
It was only then that Wang Xiaoming realized that he was biased. He knew that Zhao Xiaoyang liked to cook breakfast, so he asked him to come here early. Zhang Yiwei didn't have much interest in breakfast, so he didn't let him come to learn. "I forgot to call him."
Yang Ming glanced at him and said nothing.
Wang Xiaoming moved everything into the kitchen and started to help make breakfast: "What kind of dishes do you plan to make?"
"Shrimp dumplings, rice rolls, radish cakes, siu mai, barbecued pork buns, double skin milk." They are the most traditional and common Cantonese morning tea snacks.
Wang Xiaoming was speechless: "So many kinds?"
Zhao Xiaoyang said: "Master, the rice milk is ready."
Yang Ming said: "Put it there. Cut off two thighs of the king crab for me, steam for 15 minutes, and then take out the crab meat for later use."
"Yes, master, what is crab meat used for?" Zhao Xiaoyang asked.
Yang Ming said, "Both siu mai and rice rolls can be used."
Shrimp dumplings, barbecued pork buns, dry steamed siu mai and egg tarts are the four kings of dim sum in Cantonese morning tea. The first three are traditional Chinese dim sum, while egg tarts are Western-style dim sum absorbed later. Every Chinese dim sum is extremely complicated, not only the ingredients There are many, complicated and delicate workmanship, which is very labor-intensive.
Yang Ming kneaded the dough for the dumpling wrappers, and started to make the sauce for the pork buns.Heat a wok, pour peanut oil and sesame oil, add green onion, ginger, and onion shreds to sauté, add water, light soy sauce, dark soy sauce, oyster sauce, chicken essence, sugar, etc. and cook for 3 minutes, remove the onion and ginger, and pour in water starch, Roast until thick, mix well with the char siu sliced into thin slices, and it will become the char siew filling.
Then take out the dough that has been kneaded the night before, add sugar, and stir until the sugar is completely melted, then add stinky powder, baking powder, low-gluten noodles, and lard and continue to stir until the dough is smooth, then you can make pork buns.
Zhang Yiwei finally came over at this time, looking at the big battle in the kitchen: "What are you going to do in the morning?"
Zhao Xiaoyang lowered his voice: "Early, come and help make the buns."
"What is this?" Zhang Yiwei had never seen the making of barbecued pork buns.
"Barbecued pork buns." Zhao Xiaoyang said.
Zhang Yiwei's eyes lit up: "Wow, I'm lucky again."
Zhao Xiaoyang said: "There are guests coming today, and I want to entertain them."
"Then can we eat?" Zhang Yiwei said.
Zhao Xiaoyang peeked at Yang Ming: "It should be fine."
Zhang Yiwei grinned: "Master, I'll make buns."
Yang Ming said, "Go shred the radish and cut it into thin strips."
Zhang Yiwei said: "Understood Master. Hey, the handicapped party doesn't even have the right to make steamed stuffed buns."
"I don't know how to practice well." Yang Ming didn't even look at him.
Wang Xiaoming asked Yang Ming: "Is the filling of the shrimp dumpling like this?"
Yang Ming dipped a little bit with his finger and tasted it: "Ayang, is the crab meat ready? Chop it up and put some in the shrimp dumpling stuffing."
Zhang Yiwei sighed: "It's so luxurious, using king crab to make shrimp dumplings!"
Wang Xiaoming said: "The owner of Yingxu came to drink morning tea. We went to see it yesterday. The restaurant is so beautiful. The kitchen is three times as big as ours. It's really cool to see."
Zhang Yiwei said: "Really? Are we going to open a store there in the future?"
(End of this chapter)