anovelconsole Chapter 215 One Pot Walks 'Three Dragons'
Chapter 215 One Pot Walks 'Three Dragons'
Chapter 215 Walking 'Three Dragons' in One Pot
After Zhou Aiguo sneaked around in the Huaxia Division, he brought back a lot of worthless information.
"Teacher, Chef Huaxia is really terrible, almost everyone has a dozen or even dozens of breakfasts on their booth!
Camellia camellia, rice noodles, glutinous rice cakes, steamed buns, deep-fried dough sticks, pies, ramen noodles, fried jelly, crystal steamed dumplings, steamed chicken feet, barbecued pork buns, pot stickers, mutton soup, bean juice, coke rings, Jincheng's red bean Lantern Festival, Chifeng's bacon pair folder
I can't count them all, you. You really only prepared two kinds of breakfast, silk sock milk tea and pineapple buns? We seem to be at a disadvantage. "
Looking at his empty booth, and now there are only a stack of empty cups, not even a cup of milk tea, the little African prince is really anxious.
"What are you fussing about?
As far as the breakfast categories you mentioned are just daily operations, what’s the fuss about?Have you been to Master Yan Yi's booth? "
Lu Luxin, who has been preparing ingredients for Zhou Dong these days, is full of confidence in Zhou Dong. The only thing that worries her is Yan Yi's fake bald head. here.
"Go, Master Yan's booth is less than ten meters away from us, I have seen it a long time ago.
But there is nothing to see?
He boiled a pot of soup with the lid still on, but there was some faint fragrance coming out.
In addition to this pot of soup, there is a large pot of hot steamed buns just out of the pot. It looks quite strong, but no matter how good it is, it is just steamed buns. "
"ordinary?"
Zhou Dong glanced at him, feeling a little disappointed: "If they put the lid on, you won't be able to tell the smell?
Tell me, by virtue of the aroma, can you tell which ingredients are used in Master Yan's soup pot? "
"There must be bean sprouts!" Zhou Aiguo said without hesitation.
"That's right, soy bean sprouts soup, this is the most delicious dish among vegetarians, what else?"
"There is also the old tofu that the teacher said, it should be cut into strips and cooked together"
"It's not bad. Remember, the taste of bean sprouts lies in hiding, and the taste of tofu lies in showing. When bean sprouts are boiled tofu, one hides and one shows, and one hides and one hides. This is the principle of the monks."
After Zhou Dong turned on the perfect taste, he didn’t need to walk over to taste it. Even if Yan Yi hadn’t lifted the lid, he couldn’t hide it from his nose.
At the same time, the various ingredients of this Salmonella bean sprout soup and the essence of the door are all vivid in my memory!
"Go on, what other materials can you smell?"
Zhou Dongren looked at Lu Luxin and smiled slightly in the partitioned temporary kitchen, "That's right, thank you Lu Zhentou for your hard work, now you can start making the first cup of silk~sock milk tea."
In front of Zhou Dong were several cans of top-grade Sri Lankan black tea, which is a common tea used to make silk-sock milk tea.
Many people think that the best silk~sock milk tea is the more famous and expensive tea used, the better. There are even legends that several different teas need to be matched with each other to get the best quality.
And not only ordinary diners, but even some master craftsmen who make silk~sock milk tea are convinced of this, and even regard the tea matching recipes developed over the years as secret treasures, which are passed down from generation to generation and not passed on to women. posture.
Zhou Dong just laughed at this.
It is dazzling to use a variety of tea leaves, which can achieve a temporary effect, but do these tea masters really understand Sri Lankan black tea thoroughly?
Sri Lankan black tea is widely used to make silk~sock milk tea, what is the reason?It is because this tea is rich and rich in taste, which is most compatible with milk.
The best is not necessarily the best, the most suitable is the best!
The tea and milk in silk~sock milk tea are like the yin and yang of heaven and earth, and the match between husband and wife.
Who said that a superstar who is charming and charming must have a better life than that girl named Xiaofang in the village?
This is like boiling tea eggs, you can use jasmine flowers that cost two yuan and one tael, but you have to use Mingqian Longjing, and then tell people how delicious the tea eggs are, and that's over.
I am afraid that the tea eggs produced in this way will not only lose the charming fragrance of jasmine, but will also have a bitter taste.
Therefore, the tea of silk~sock milk tea does not lie in the variety of tea leaves, let alone how expensive the tea leaves are, but in both: first, there must be a piece of powder, and second, the craftsmanship of the tea!
Sri Lankan black tea, also known as Ceylon black tea,
Because of little pollution, annual average temperature of 28°C, tropical rainforest climate, and fertile soil, Sri Lanka’s tea gardens have not used any pesticides and fertilizers for a century, so it is also known as the cleanest black tea in the world.
Sri Lankan black tea is also graded according to quality,
Among them, OP grade refers to tea leaves with long and intact leaves.
BOP grade is a finer OP, which has a better combination of umami and strong flavors, and is generally suitable for brewing milk tea.
Usually, the silk~sock milk tea in Xiangjiang Tea Restaurant uses bop grade. For an ordinary tea maker, even if you give him op grade black tea, he can't make any tricks.
And these two different grades of Sri Lankan black tea, if they are in the hands of top tea masters, can use the superb tea-making technique to create different levels of taste!
In Zhou Dong's view, She Yulong of Lanfangyuan is a top tea maker who can use these two kinds of Sri Lankan black tea to create a seven-point charm.
With seven points, his silk~sock milk tea is invincible in Xiangjiang!
Zhou Dong was more 'greedy', he also chose FOP grade Sri Lankan black tea.
This kind of black tea is rich in more buds and leaves. Compared with the other two kinds, it is obviously not "mature" enough, but it has a more "youthful" feeling.
"Zhou Dong, are you too confident?
The technique of bumping tea is already a test for a 'novice' like you, but you actually chose three kinds of black tea, which is even more difficult!
If you screw up, I'll see how you end up."
Although she has great confidence in Zhou Dong, Lu Luxin has never seen him practice making silk~sock milk tea. Do you have to make it so difficult as a novice?
You show off with your hands~ I am afraid that many old tea masters in Xiangjiang dare not try it lightly!
Suddenly Zhou Aiguo cried out in surprise: "I know, there are all kinds of fungi in Master Yan's soup! There are Coprinus comatus and white mushrooms.
I understand, he is using bean sprouts and tofu soup as the base, which brings out the delicious fragrance of various fungi! "
"Wait until someone lifts the lid to smell it, it can only be considered that you have barely passed the test.
In Master Yan’s soup, there are precious matsutake mushrooms and morel mushrooms, and the cooking method is an untold secret. This soup is not high soup but it is better than high soup. It can be called the best vegetarian soup in the world!
It is a perfect match with his cage of thousand-layer steamed buns.
Go back and get a few bowls of soup and a few steamed buns. Anyway, it’s free of charge, and you can’t eat for nothing! "
While talking with Zhou Aiguo, Zhou Dong put FOP-grade Sri Lankan black tea into the teapot. As soon as this kind of black tea with more buds and leaves fell into the teapot, he lifted the kettle like lightning, raised his wrist high, and gently flick!
"Swipe! Brush!"
A streak of hot water as thick as a thumb, like a silver chain, fell into the teapot, and Zhou Dong gave a low 'point! 'The wrist vibrated again and again, and I don't know what technique was used. The hot water was winding and hovering in the air, turning into a zigzag for a while, shaking out countless circles for a while, and finally split into three, like three white dragons , into the pot of FOP-grade Sri Lankan black tea one after another!
"I rely on!"
What the hell is going three dragons in one pot!
Lu Luxin was dumbfounded, and couldn't help blurting out a dirty word!
Before she finished speaking, Zhou Dong grabbed a handful of OP-grade tea leaves and shook his hand lightly. Countless pieces of tea leaves penetrated through three water dragons and covered the previous FOP-grade Sri Lankan black tea.
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(End of this chapter)