anovelconsole Chapter 129
Chapter 129
Chapter 129
Both Long Potian and Cheng Qian know how to eat, and the noodles they order are also representative.
The crab shell yellow ordered by Long Potian is a typical Jincheng pastry. The recipe is actually not complicated. It is nothing more than adding oil noodles to the flour, covering it with sesame seeds, and baking it in the oven until it turns golden brown.
In essence, it is still a branch of biscuits. If there is a secret, it depends on whether the chef treats the diners sincerely.
To make crab shell yellow, the first step is to use high-quality Guanzhong flour. The flour here is chewy and has a natural aroma of wheat. The second step is to knead a few more layers of oil noodles. This step is simple and easy, but difficult to say.
The difficulty is that if there are too many layers of oil noodles, the aroma of wheat will be lost and it will become an oily pastry. If there are too few layers, the crispiness will not be reflected.
In fact, this noodle dish does not require high technique, and those with high comprehension can make it perfect in three months.
The real difference lies in the skill of the oven.Chef Huaxia is naturally contemptuous of the 'exotic' oven, thinking that this thing is a fool's operation at all, and there is nothing to study.
They often put the food to be baked into the oven, set the firepower and time, and wait for it to come out of the box naturally. In fact, this approach is completely wrong.
Mr. Huailiang invited Zhou Dong to dinner, and made a French-style baked lobster, which was also made in an oven, and the tail meat of three lobsters was put together. Only by fine-tuning can the three servings of shrimp meat be cooked equally. If it wasn't for Zhou Dong's 'pure state', he wouldn't be able to eat them at all.
The old shop in Jincheng that makes crab shell yellow is actually the same. The master treats the oven with thoughtfulness and sincerity. He always has to monitor the firepower of the oven and make fine adjustments at all times, just like the master on the stove controlling the firepower. Only in this way can it be done 'The crab shell is golden' and the sesame seeds on it are neither burnt nor tender.
Zhou Dong also went to the front hall of Su Cuisine to taste the crab shell yolk. He didn’t dare to compliment Su Cuisine’s white case master. It is the inevitable result of insufficient research on the oven and insufficient sincerity to the diners.
But now that he knew what the problem was, he naturally paid special attention when practicing in the good fortune kitchen. After practicing thousands of times, he dare not say that he will be able to surpass the old Jinling restaurant, and there is no problem in ensuring the original taste.
As for the milk soup noodles, in fact, the technical content is not high, what is important is the authenticity of the ingredients.Fresh pork bones, trotters, fragrant elbows, and chicken are simmered into a rich-flavored milk soup, and then the boiled water leaf noodles are put into it. The soup color is like milk, and the taste is extremely mellow.
People who don't know think that the boss put milk powder in it, and when they encounter reckless ones, they ask the boss what brand of milk powder you put in?The boss can chase this guy for two streets with a knife!Don't wear such a smashing signboard.
The reason why some old men said that Cheng Qian can order is not to say how difficult the milk soup noodles are, but to say that it is extremely difficult for her to make pure-tasting milk soup noodles for the breakfast department without a "milk soup pot".
Everyone in Sichuan Province knows that if you want to eat pure milk soup noodles, you have to go to a restaurant that sells milk soup noodles. There are old soups that change bones and meat every day without changing the water. This kind of original taste is not available in five-star hotels. of.
The soul of milk soup noodles is in the soup, not in the noodles.If you eat milk soup noodles at a time-honored restaurant, you will find that the boss boils the noodles with water, drains the water into a bowl after the noodles are cooked, and then pours the milk soup in the old pot to finish.
This pot of milk soup is like an old stewed pot. When the pot is boiled for the first time, in addition to the main ingredients such as pork bones and trotters, you can add onion, ginger, star anise, and peppercorns to remove the meaty smell. Wait until the first pot of soup comes out. , With the old soup, skip the star anise pepper, add water and replace the main ingredients such as pork bones and trotters. At this time, only ginger slices, all kinds of spices and even green onions can be discarded!
This is because the star anise pepper will destroy the color of the soup. After the first pot of base soup has removed the fishy smell and becomes a 'cooked soup', adding new ingredients only needs to clean the main ingredients and put them into the pot. At this time, the first pot really starts 'Milk soup'.
But even if it's the second pot of soup, it's not really milky soup. How can one day be enough to breed a pot of mellow, fragrant, milk-like old soup?If the old soup can’t come out, the ordinary water leaf noodles can’t taste the soup, and it can’t be regarded as milk soup noodles at all.
That's why Dong Qishen and Huang Mingju said that Cheng Qian knows how to order things. This time it depends on how authentic the "little junior" has a mentor; Soup and noodles, this is the way of a master chef!
One of these two noodle dishes is a test of the chef's kung fu in the oven, and the other is a test of how the chef can solve problems with his cooking skills when the conditions are not enough. Although they are not easy, they are nothing to Zhou Dong.It was the middle-aged man who was mysterious and said something about 'long-lost pasta', which aroused his great interest.
He smiled and asked the middle-aged man, "What kind of pasta would you like to eat, sir, please tell me the name?"
"You diligent people must have heard of the noodle dish I'm talking about. It is the 'eight precious noodles' recorded by Mr. Li Weng in "Xian Qing Ou Ji"!"
The middle-aged man smiled and said, "However, what I want is not the 'Bazhen noodles' that are deceiving the world, but the authentic Bazhen noodles.
I heard that Chef Xiao Zhou has amazing cooking skills and is a diligent genius. I wonder if you can do it? "
"Mr. Li Weng's Bazhen noodles?"
Zhou Dong frowned slightly, Li Weng is Li Li Weng Li Yu, a master of gourmet food.But he is just an intern in a technical school, and he is ashamed to say that he has never seen Li Yu's "Idle Love".
But since there are books and records, it should be possible to make it!
Why does this middle-aged man say that it is a lost pasta? Is it too exaggerated?With the help of the God of Cooking system, one hour in the kitchen can be exchanged for a month of practice time. If you don’t believe it, you can’t make these Bazhen noodles!
After all, young people are full of vigor, Zhou Dong thought about it and agreed, but he was annoyed by a few old men next to him.
Dong Qishen got up abruptly, and said coldly: "Master Zhou, please wait a moment. This gentleman is probably not here to eat, but to make things difficult for others. You don't have to promise him to make this noodle!"
Zhou Dong was taken aback, and wanted to ask why, but Huang Mingju also got up and sneered: "Sir, may I ask your name? Are you an expert in my career?"
The middle-aged man smiled and said: "Miangui, my surname is Zhu. Don't misunderstand this old gentleman. Although I love and know how to eat, I am not in your industry."
“It’s okay if not”
Huang Mingju's face softened slightly, he nodded and said, "Maybe you just read this book and came here to make random requests, and you don't even know what the difficulty of these Bazhen noodles is.
Since you're not in the same business, it's not considered to be deliberately embarrassing my family. Master Xiao Zhou, let's forget about this matter, and you can change to another pastry.
As long as it's not 'Bazhen Noodles', then everything is fine! "
The middle-aged man wondered: "Old man, I don't understand when you say that. Yes, I read about this noodle from a book, and I also read from some books that Li Weng's friend had eaten this noodle. The astonishing admiration after the road.
I don't have any other hobbies, but I just love this food. I have also found some so-called 'eight treasure noodles' to eat, but the taste is completely different from the one recorded in the book.
Only then did I know that this noodle has probably been lost for a long time; I was just a little surprised that there is a noodle recipe in the book, why is there so many excellent chefs in Huaxia, but no one can restore this noodle?
I was lucky today, so I took the chance of winning a lottery to ask Chef Xiao Zhou to make this 'Ba Zhen Noodle'.
I think that Master Zhou's white table accomplishments in Goubuli and egg pancakes may satisfy my long-cherished wish for many years.
Who is the old man, why did he reject me for Master Zhou? "
Huang Mingju saw that he was a layman, so he couldn't bear to look at him coldly. He shook his head slightly and said, "You are not in this field, so how do you know the mechanisms in this field? Li Liweng, tsk tsk, what can I say about him?" okay."
The middle-aged man frowned and said, "I really want to eat the 'Eight Treasures Noodles' recorded in the book, can I ask the old man for advice?"
Based on his experience and knowledge, he can naturally see that these old men have unusual identities, maybe they are hardworking people, so they speak very politely.
"Haha, since you don't understand, my old man will let you understand."
Yi Zhiyu smiled and said, "You just said that this noodle is lost, right?
This is actually only half true, because Li Liweng is an old guy who is extremely boring and loves to embarrass future generations. He has never passed on this kind of face to anyone!
Damn, it's not even passed on, it's not called lost, it's deliberately passed on? "
Zhou Dong was also puzzled: "Old Yi, but this gentleman said that there is such a way in the book?"
Yi Zhiyu rolled his eyes when he heard the words: "There is a hair! If you believe the records in that book, you will be tricked to death by Mr. Li. He is just creating problems for future generations!
He is an old guy who digs holes professionally!Can you believe what the book says? "
The reader who guessed 'Bazhen Noodles' yesterday must be a devil.But it's useless if you guessed it, because my interpretation of "Bazhen Noodles" is different from other food articles, and you will understand later.
(End of this chapter)