Chapter 217 Enjoying the Feeling of Being Warmed
Chapter 217 Enjoying the Feeling of Being Warmed
Chapter 217 Enjoying the Feeling of Being Warmed
The warm sunshine in the afternoon passes through the gaps between the branches and leaves, forming a bunch of thick and thin beams of light. Through the floor-to-ceiling glass windows, it casts spots of light on the tables, chairs and the ground in the store.
After business closes at noon.
Huang Tao and his two capable officers first prepared the two dishes, Dongpo Pork and Braised Pig's Knuckle, which would take time to cook.
Braised chicken feet, stewed goose palms, and halogen dishes were originally created for the food festival. With the end of the food festival, it is time to withdraw from the stage of history.
It was only because of the strong demands of the majority of customers that Huang Tao complied with their public opinion.
On the first day after the food festival, continue to marinate some of the lo-mei at the food festival to satisfy the appetite of customers.
But today, other halogen dishes such as stewed chicken feet and stewed goose feet have completely fulfilled their mission, and Huang Tao has temporarily withdrawn them from the daily dishes.
Only the original stewed trotters and duck necks, as well as chicken legs and wings are kept.
Not much!
One is because these lo-mei ingredients are too complicated.
And it's too cumbersome to deal with.
It takes a lot of time and effort!
The second is that the weather has transitioned from late autumn to early winter.
Customers enjoy the feeling of being warm, and like the warm and happy feeling after eating hot food, so that the cold will no longer invade.
The first impression of lo mei is that it is cold, and the desire to buy it has obviously dropped a little compared with yesterday.
Ok!
He admits.
Another part of the reason is that the back kitchen is not big enough to turn around, and it is impossible to braise so many lo-mei at one time.
Coupled with the lack of manpower and the weather, the file was temporarily withdrawn.
Xu Hao, who was mainly in charge of the lo mei, had no objections at all, and followed Huang Tao's command in everything.
This time, I am also busy putting the four kinds of braised meat that will be sold in the afternoon on the stew.
Huang Tao was so busy here that he also stewed Dongpo pork.
"Zifeng, watch here first, I'll take a close look."
After he confessed, he leaned back on the recliner and rested comfortably.
Still not sleepy, he clicked on the system mall in his mind with his thoughts.
Glancing at the current mall points, the current points are nearly 40 points.
It can already be exchanged for several primary skills.
but.
He doesn't plan to redeem these points at the moment, but wants to keep them for a while, and when he accumulates more points, he can directly exchange them for intermediate or advanced skills. Wouldn't it be more beautiful?
It won't be long anyway.
Now the restaurant has completely entered the right track, and its money-making has stabilized.
Huang Tao's state of mind is very comfortable, and he is also very Buddhist.
No rush!
The wisps of sunlight shone on his body, soft and warm.
In this fast-paced city, Huang Tao felt that he was not under any pressure.
Very cozy and comfortable!
It would be even better if my precious daughter Xuanxuan was by my side!
Huang Tao thought that Xuanxuan would be in kindergarten, and she should have fallen into a sweet dreamland.
I just don't know if the little guy will dream of his father in his sleep?
There should be!
Thinking of the angelic sleeping face of his baby girl, he couldn't help but smile.
Think about it!
He put himself to sleep!
After an unknown amount of time, the closed shop door opened with a "squeak".
A gust of cold wind blew in suddenly, making him feel a bit chilly.
Then, he woke up!
Jiang Guowei's voice also came from my ear: "Boss Huang, my friend sent someone to bring you the ordering machine you want."
"Hey, Boss Huang, you're on your lunch break! Didn't disturb you?"
Seeing Huang Tao resting on the recliner, Jiang Guowei was a little embarrassed to disturb him.
"It didn't disturb me, I just woke up!"
He smiled and continued: "Brother Jiang, thank you, you even ran over to let me know."
"Why are you being polite to me! Then I'll let them move in!"
After speaking, Jiang Guowei walked to the two brothers who were unloading the goods, stretched out his hand to signal them to move the goods into the store, and then went back to his own store to get busy.
The two brothers brought in two boxes, one big and one small: "Boss, let's help you install it now!"
"OK, alright."
Huang Tao then showed them where the equipment should be placed: "The self-service ordering machine should be placed at the entrance of the store, and the ordering machine can be placed on the empty table next to the counter."
The two younger brothers may seem young, but they are very experienced and fast.
It didn't take long for it to be installed.
He also helped to enter all the current dishes and prices in the store.
In this way, when selling food, if you are hungry, you can use the stand-alone machine to issue orders, and the accounts are also clear, which saves Ding Suqin the effort of calculating money.
In the past, the addition, subtraction, multiplication, and division of raw fried buns and preserved eggs and lean meat were relatively simple. Now that a lot of dishes have been added, it is easy to make mistakes.
Although Ding Suqin was very cautious in his calculations, his efficiency dropped a lot as a result.
This stand-alone machine just solved her problem.
As for the self-service ordering machine at the door, the whole process is semi-automatic, which is more convenient for customers to order and take the number and pick up the meal at the same time, and the back kitchen prints the order synchronously, without ordering, recording, cash register, and leaflets, which also greatly helped Huang Tao reduce 1 -2 manpower.
Of course, if elderly customers don’t need to use it, they can go directly to the counter to ask Ding Suqin to order.
This is why Huang Tao chose both equipment.
Install these two new devices.
The store is also more presentable, and the grade has suddenly gone up to N steps!
Huang Tao was very satisfied.
Ding Suqin is also very happy to learn how to use this stand-alone machine under the guidance of my brother.
"If there is any problem in the future, you can call the company directly or make an appointment for repair or replacement on the official account."
"If there is anything about the brand that makes you dissatisfied, you can also contact us directly, and we will communicate with the other party. You are Brother Jiang's friend, so you are also our friend!"
Before leaving, the two brothers smiled and handed the business card to Huang Tao.
"Okay, thanks!"
Huang Tao paid the money, sent them to the door of the store, and watched them get in the car and leave.
Back to the store.
Huang Tao went to the back kitchen, lifted the lid of the casserole, and checked how the stewed Dongpo pork was doing.
As the soup at the bottom of the pot continued to gurgle and boil, the pieces of meat also trembled.
There is very little soup in the pot.
Huang Tao saw that the fire was almost ready, so he turned off the fire.
Take another pot and put it in a steamer to steam.
Then, he began to cook the preparatory work of other ingredients.
Four p.m.
It was getting darker, and the cold wind outside was getting louder and louder.
There are no people in other food shops.
At the entrance of Huang Tao's store, there were already busy customers queuing up to buy delicious food.
The first ones are basically the neighbors nearby.
The self-contained folding chairs are lined up outside the store, but the sun hats have been changed to warm winter hats, and the thin coats have become long and thick cotton coats or down jackets.
It also comes with a windproof artifact...a transparent rain cover.
Put a cover on themselves, no matter how strong the wind is, they are all calm.
At this scene, the takeaway buddies who just came to line up were stunned for a while, and at the same time, they felt like shit.
This wave of operation 666!
Why didn't they think of it?
(End of this chapter)
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